Chinese Food
All Recipes
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
Aunt tea (fast fried red dates Kwai)
Every day my aunt arrives. I won't say. Sisters, you all know ha ~ so. It's hard. Cook a bowl of longan and red dates soup for yourself. Love yourself well ~ ~ ~ of course, if you cook for your daughter-in-law... I can only say. Envy your daught... ...
Prawn cake
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
Cream mushroom with spaghetti and croissant sandwich
If you don't have delicious ingredients at home, you'll go to tmall. I just saw the delicious sausages bought in the import supermarket. There's cheda cheese sausage. It's not my style to chop your hands at once. It's still very fast. After rece... ...
Dried sausage rolls
My daughter likes to eat flower rolls, but it's hard to buy delicious hand-made flower rolls in the market. Under the long-distance guidance of my old classmate, Miss Liu, after a series of filling attempts, I finally steamed the fragrant air-dr... ...
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Braised prawns
A prawn on New Year's Day
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Kwai Fu breakfast. Nourishing the spleen and stomach.
Beauty is justice
[Danggui mutton soup] boil it with Chinese medicine. Warm meridian, relieve pain and nourish blood
Ginger is a good product for dispersing cold in the middle. Angelica, since ancient times, is a good medicine for nourishing qi, warming and nourishing. In winter, I always want to feel warm in the wind and snow. This Angelica ginger mutton soup... ...
Healthy light food eel crab salad
Eel is called edible cosmetics . Rich in protein, vitamins and collagen, it can also meet the nutritional needs of the human body, especially the beauty loving women. Today's salad is colorful, eye-catching and nutritious. It is not only a roman... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Scrambled egg with tomato
Super ordinary food is simple, delicious and nutritious. Even if it's super ordinary food, everyone's practice is slightly different.
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
